Restaurant
Restaurant
Lunches and dinners are served in the bar and in our small, intimate restaurant, where friendly service and pub grub with a little finesse is our trademark.
Breakfast is also served in the restaurant. We use fresh and local produce to ensure the highest quality in our meals.
Restaurant Hours
Wednesday & Thursday 12.00 – 14.30, 17.30 – 20.00
Friday & Saturday 12.00 – 14.30, 17.30 – 21.00
Sunday 13.00 – 18.00
Starters
- Soup of the day (V) £3.50
Fresh, home made and served with a crusty warm roll.
- Chicken, venison, cranberry and pistachio terrine £4.95
Served with Scottish oatcakes and caramelised onion chutney.
- Craigellachie smoked salmon £4.95
Served with cracked black pepper and a wedge of lemon.
- Smoked Haddock and leek ramekin £5.25
Served with warm toasted bread..
- Garlic mushrooms (V) £4.95
Served on a toasted ciabatta served with a side salad.
- Caeser Salad £4.95 add chicken £5.95
with parmesan, croutons and anchovies
Main Courses
- Fillet of haddock £9.95
Served in a beer batter served with chips, a minted pea puree, homemade tartar sauce, and salad.
- Steak and ale pie £9.95
Served with seasonal vegetables and a choice of chips or roast potatoes
- Beef lasagne £8.95
Served with garlic bread or chips and a fresh side salad.
- Chicken, vegetable or cod and king prawn fajitas £11.95
served with salsa, sour cream and guacamole.
- Chicken breast £10.95
Stuffed with haggis and wrapped in parma ham served with a whisky and wholegrain mustard sauce, roast potatoes, and seasonal veg’.
- Aubergine, sweet potato and parsnip tagine (V) £7.95
Served on a bed of cous cous.
- 8oz Ribeye steak £17.75
Served with tomato, mushrooms, onion rings, and chips.
Sides
- Chips (V) £2.00
- Homemade onion rings (V) £2.00
- Side salad (V) £2.00
- Garlic mushrooms (V) £2.00
Drinks
- Tea £1.50
- Assorted herbal teas£1.50
- Cafetiere £2.50
- Hot chocolate £1.75
- Irish coffee £3.50
- Calypso coffee £3.50
(V) – Suitable for Vegetarians
Homemade Dessert Menu
- Sticky toffee pudding served with ice cream£4.75
- Chocolate puddle pudding served with ice cream£4.75
- Apple and bramble crumble served with hot custard£4.75
- Cheeses platter served with Scottish oatcakes & tomato chutney£5.25
Lunch Menu
Starters
- Soup of the day (V) £3.50
Fresh, home made and served with a crusty warm roll.
- Chicken, venison, cranberry and pistachio terrine £4.95
Served with Scottish oatcakes and caramelised onion chutney.
- Craigellachie smoked salmon £4.95
Served with cracked black pepper and a wedge of lemon.
- Smoked Haddock and leek ramekin £5.25
Served with warm toasted bread..
- Garlic mushrooms (V) £4.95
Served on a toasted ciabatta served with a side salad.
- Caeser Salad £4.95 add chicken £5.95
with parmesan, croutons and anchovies
Main Courses
- Fillet of haddock £9.95
Served in a beer batter served with chips, a minted pea puree, homemade tartar sauce, and salad.
- Steak and ale pie £9.95
Served with seasonal vegetables and a choice of chips or roast potatoes
- Beef lasagne £8.95
Served with garlic bread or chips and a fresh side salad.
- Chicken breast £10.95
Stuffed with haggis and wrapped in parma ham served with a whisky and wholegrain mustard sauce, roast potatoes, and seasonal veg’.
- Aubergine, sweet potato and parsnip tagine (V) £7.95
Served on a bed of cous cous.
- Breaded Scampi £8.95
with salad, chips, a mint pea puree and tartare sauce.
- Cajun chicken ciabatta £8.95
with salsa, salad and chips
Sides:
- Chips (V) £2.00
- Homemade Onion Rings (V) £2.00
- Side Salad (V) £2.00
- Garlic Mushrooms (V) £2.00
(V) – Suitable for Vegetarians