Lunch Menu
Wednesday to Saturday 12.00 – 2.30pm
Starters
Soup of the Day – fresh, homemade, served with a crusty warm roll
£3.50
Gatexux of Haggis, Chaphot and Black pudding served with a whisky and wholegrain mustard sauce
£4.74
Chicken and Chorizo pate served with Scottish oatcakes and a chilli jam
£4.75
Craigellachie Smoked Salmon with cracked black pepper and wedge of lemon £4.75
Garlic Mushrooms served on a toasted ciabatta served with a side salad
£4.75
Main Courses
Fillet of Haddock in a beer batter served with chips, a minuted pea puree, homemade tartare sauce and salad
£8.95
Steak and Ale pie served with seasonal vegetables and a choice of chips or roast potatoes
£8.95
Beef Lasagne served with garlic bread or chips and a fresh side salad
£8.50
Roast Cauliflower and hazelnut carbonara served with garlic bread
£7.95
6 oz Beef Burger with Cheese served with chips and a side salad
£8.95
Breaded Scampi with salad, chips, a mint pea puree and tartare sauce
£8.95
Cajan Chicken Ciabatta with salad, sour cream, salad and chips
£8.50
Menu
Wednesday and Thursday 12.00 – 2.30, 5.30-8.00pm
Friday and Saturday 12.00 – 2.30, 5.30-9pm
Starters
Soup of the Day – fresh, homemade, served with a crusty warm roll
£3.50
Chicken and Chorizo pate served with Scottish oatcakes and a chilli jam
£4.75
Craigellachie Smoked Salmon with cracked black pepper and wedge of lemon £4.75
Gatexux of Haggis, Chaphot and Black pudding served with a whisky and wholegrain mustard sauce
£4.74
Garlic Mushrooms served on a toasted ciabatta served with a side salad
£4.75
Smoked Mackerel Mousse served with Scottish oatcakes and a horseradish mayo
£4.95
Main Courses
Fillet of Haddock in a beer batter served with chips, a minuted pea puree, homemade tartare sauce and salad
£9.95
Steak and Ale pie served with seasonal vegetables and a choice of chips or roast potatoes
£8.95
Beef Lasagne served with garlic bread or chips and a fresh side salad
£8.50
Chicken Breast stuff with sun-dried tomatoes and ricotta cheese, served with a tarragon sauce, roast potatoes and seasonal veg
£9.95
Tempura battered Hake on a bed of noddles with a Thai broth
£10.95
Roast Cauliflower and hazelnut carbonara served with garlic bread
£7.95
6 oz Beef Burger with Cheese served with chips and a side salad
£8.95
8 oz Ribeye Steak served with tomato, mushrooms, onion rings and chips
£17.75
Homemade Dessert Menu
Sticky Toffee Pudding served with ice cream
£4.25
Chocolate Puddle Pudding served with ice cream
£4.25
Apple & Blackberry crumble with hot custard
£4.25
Selection of cheeses served with Scottish oatcakes and tomato chutney
£4.75
All desserts are made on the premises.
Drinks
Tea £1.50
Assorted Herbal Teas £1.50
Cafetiere £2.00
Hot Chocolate £1.75
Hot Chocolate £1.75
Irish Coffee £3.50
Calypso Coffee £3.50
Sides
Chips £1.50
Homemade Onion Rings £1.50
Side Salad £1.50
Garlic Mushrooms £1.50
