Wednesday to Saturday 12.00 – 2.30pm

Starters
Soup of the Day – fresh, homemade, served with a crusty warm roll £3.50
Gatexux of Haggis, Chaphot and Black pudding served with a whisky and wholegrain mustard sauce £4.74
Chicken and Chorizo pate served with Scottish oatcakes and a chilli jam £4.75
Craigellachie Smoked Salmon with cracked black pepper and wedge of lemon £4.75
Garlic Mushrooms served on a toasted ciabatta served with a side salad £4.75

Main Courses
Fillet of Haddock in a beer batter served with chips, a minuted pea puree, homemade tartare sauce and salad £8.95
Steak and Ale pie served with seasonal vegetables and a choice of chips or roast potatoes £8.95
Beef Lasagne served with garlic bread or chips and a fresh side salad £8.50
Roast Cauliflower and hazelnut carbonara served with garlic bread £7.95
6 oz Beef Burger with Cheese served with chips and a side salad £8.95
Breaded Scampi with salad, chips, a mint pea puree and tartare sauce £8.95
Cajan Chicken Ciabatta with salad, sour cream, salad and chips £8.50