The Red Lion Inn is ideally situated in central Scotland;
3 miles from the M9 motorway and as such is approximately 1 hour from Glasgow and Edinburgh, 30 minutes from Perth and 15 minutes from Stirling.
Despite being centrally located, the Inn is only 30 minutes from the stunning beauty of the Trossachs which Queen Victoria described as the ‘Highlands in miniature’.
For Google Map Directions from your location click here
Lunches and dinners are served in the bar and in our small, intimate restaurant, where friendly service and pub grub with a little finesse is our trademark.
Breakfast is also served in the restaurant. We use fresh and local produce to ensure the highest quality in our meals.
Tuesday – Saturday 12.00- 2.30, 5.30-8.00
|Soup of the Day – fresh, homemade served with a crusty warm roll||£2.95|
|Pork Terrine infused with Apricots with seasonal leaves, Scottish oatcakes and an apple chutney||£3.95|
|Hot smoked peppered Mackerel served with rocket leaves and a hourseradish mayonnaise||£4.25|
|Breaded mushrooms stuffed with Brie served with seasonal leaves and a coarse grain mustard dip||£3.95|
|Fanned melon with a fruit sorbet and seasonal berry and port jus||£3.95|
|Classic Prawn Cocktail served on a bed of leaves with brown bread||£4.25|
|Fillet of Haddock in a beer batter served with chips, a minted pea puree and salad||£7.95|
|Greek Moussaka with aubergine and minced lamb topped in a bechamel sauce served with garlic bread||£7.95|
|Chicken, Salmon or Vegetable Fajitas served on a sizzling platter with tortillas and a selection of dips||£9.50/£8.95/£7.95|
|Winter warming Beef, Ale and Vegetable casserole served with a creamy chive mash and suet dumpling||£7.95|
Pan Fried Duck Breast served on a bed of caramelised red cabbage and sultanas with a red wine jus and dauphinoise potatoes
|Pasta bows with Gorgonzola cheese in a white wine and cream sauce served with garlic bread||£7.45|
|Roasted Supreme of Chicken stuffed with Haggis and wrapped in Parma ham served with a spring onion mash, roast vegetable and a cream white wine and Arran mustard sauce||£9.50|
|8oz Aberdeen Angus Ribeye Steak served with mushrooms, tomato, homemade onion rings and a choice of chips or mash||£15.75|
|Homemade Onion Rings||£1.50|
|Apricot and ginger sponge pudding and vanilla custard||£3.75|
|Manadarin and Cointreau cheesecake served with fresh cream||£3.75|
|Shortbread stack served with winter berries and cream||£3.75|
|Selection of cheeses served with Scottish oatcakes and tomato chutney||£4.25|
|Assorted Herbal Teas||£1.50|