+441786842066 info@redlion-doune.com

Restaurant

Breakfast, Lunch & Dinner

Restaurant

Lunches and dinners are served in the bar and in our small, intimate restaurant, where friendly service and pub grub with a little finesse is our trademark.

Breakfast is also served in the restaurant. We use fresh and local produce to ensure the highest quality in our meals.

Restaurant Hours
Wednesday & Thursday 12.00 – 14.30, 17.30 – 20.00
Friday & Saturday 12.00 – 14.30, 17.30 – 21.00
Sunday 13.00 – 18.00

Starters

  • Soup of the day
    £3.50

Fresh, home made and served with a crusty warm roll.

  • Duck and orange pate
    £4.95

Served with Scottish oatcakes and caramelised onion chutney.

  • Craigellachie smoked salmon
    £4.95

Served with cracked black pepper and a wedge of lemon.

  • Gateaux of haggis, clapshot and black pudding
    £4.95

Served with a whisky and wholegrain mustard sauce.

  • Garlic mushrooms
    £4.95

Served on a toasted ciabatta served with a side salad.

  • Tempura king prawns
    £5.95

Served with a mango and chilli coulis.

Main Courses

  • Fillet of haddock
    £9.95

Served in a beer batter served with chips, a minted pea puree, homemade tartar sauce, and salad.

  • Steak and ale pie
    £9.95

Served with seasonal vegetables and a choice of chips or roast potatoes

  • Beef lasagne
    £8.95

Served with garlic bread or chips and a fresh side salad.

  • Chicken breast
    £10.95

Stuffed with sun dried tomatoes and ricotta cheese, served with a tarragon sauce, roast potatoes, and seasonal veg’.

  • Tempura hake
    £10.95

Served on a bed of noodles served with a Thai laksa.

  • Macaroni
    £7.95

Infused with mustard and sun blushed tomatoes served with chips or garlic bread.

  • 6oz Beef burger with cheese
    £8.95

Served with chips and a side salad.

  • 8oz Ribeye steak
    £17.75

Served with tomato, mushrooms, onion rings, and chips.

Sides

  • Chips£1.50
  • Homemade onion rings£1.50
  • Side salad£1.50
  • Garlic mushrooms£1.50

Drinks

  • Tea£1.50
  • Assorted herbal teas£1.50
  • Cafetiere£2.50
  • Hot chocolate£1.75
  • Irish coffee£3.50
  • Calypso coffee£3.50

Homemade Dessert Menu

  • Sticky toffee pudding served with ice cream£4.75
  • Chocolate puddle pudding served with ice cream£4.75
  • Apple and bramble crumble served with hot custard£4.75
  • Cheeses platter served with Scottish oatcakes & tomato chutney£5.25