+441786842066 info@redlion-doune.com

Restaurant

Restaurant

Lunches and dinners are served in the bar and in our small, intimate restaurant, where friendly service and pub grub with a little finesse is our trademark.

Breakfast is also served in the restaurant. We use fresh and local produce to ensure the highest quality in our meals.

Restaurant Hours
Wednesday & Thursday 12.00 – 14.30, 17.30 – 20.00
Friday & Saturday 12.00 – 14.30, 17.30 – 21.00
Sunday 13.00 – 18.00

Starters

  • Soup of the day (V)  £3.50

Fresh, home made and served with a crusty warm roll.

  • Chicken, venison, cranberry and pistachio terrine £4.95

Served with Scottish oatcakes and caramelised onion chutney.

  • Craigellachie smoked salmon £4.95

Served with cracked black pepper and a wedge of lemon.

  • Smoked Haddock and leek ramekin £5.25

Served with warm toasted bread..

  • Garlic mushrooms (V) £4.95

Served on a toasted ciabatta served with a side salad.

  • Caeser Salad £4.95 add chicken £5.95

with parmesan, croutons and anchovies

Main Courses

  • Fillet of haddock £9.95

Served in a beer batter served with chips, a minted pea puree, homemade tartar sauce, and salad.

  • Steak and ale pie £9.95

Served with seasonal vegetables and a choice of chips or roast potatoes

  • Beef lasagne £8.95

Served with garlic bread or chips and a fresh side salad.

  • Chicken, vegetable or cod and king prawn fajitas £11.95

served with salsa, sour cream and guacamole.

  • Chicken breast £10.95

Stuffed with haggis and wrapped in parma ham served with a whisky and wholegrain mustard sauce, roast potatoes, and seasonal veg’.

  • Aubergine, sweet potato and parsnip tagine (V) £7.95

Served on a bed of cous cous.

  • 8oz Ribeye steak £17.75

Served with tomato, mushrooms, onion rings, and chips.

Sides

  • Chips (V)  £2.00
  • Homemade onion rings (V) £2.00
  • Side salad (V) £2.00
  • Garlic mushrooms (V) £2.00

 

Drinks

  • Tea £1.50
  • Assorted herbal teas£1.50
  • Cafetiere £2.50
  • Hot chocolate £1.75
  • Irish coffee £3.50
  • Calypso coffee £3.50

 

(V) – Suitable for Vegetarians

 

Homemade Dessert Menu

  • Sticky toffee pudding served with ice cream£4.75
  • Chocolate puddle pudding served with ice cream£4.75
  • Apple and bramble crumble served with hot custard£4.75
  • Cheeses platter served with Scottish oatcakes & tomato chutney£5.25

Lunch Menu

Starters

  • Soup of the day (V) £3.50

Fresh, home made and served with a crusty warm roll.

  • Chicken, venison, cranberry and pistachio terrine £4.95

Served with Scottish oatcakes and caramelised onion chutney.

  • Craigellachie smoked salmon £4.95

Served with cracked black pepper and a wedge of lemon.

  • Smoked Haddock and leek ramekin £5.25

Served with warm toasted bread..

  • Garlic mushrooms (V) £4.95

Served on a toasted ciabatta served with a side salad.

  • Caeser Salad £4.95 add chicken £5.95

with parmesan, croutons and anchovies

Main Courses

  • Fillet of haddock £9.95

Served in a beer batter served with chips, a minted pea puree, homemade tartar sauce, and salad.

  • Steak and ale pie £9.95

Served with seasonal vegetables and a choice of chips or roast potatoes

  • Beef lasagne £8.95

Served with garlic bread or chips and a fresh side salad.

  • Chicken breast £10.95

Stuffed with haggis and wrapped in parma ham served with a whisky and wholegrain mustard sauce, roast potatoes, and seasonal veg’.

  • Aubergine, sweet potato and parsnip tagine (V) £7.95

Served on a bed of cous cous.

  • Breaded Scampi £8.95

with salad, chips, a mint pea puree and tartare sauce.

  • Cajun chicken ciabatta £8.95

with salsa, salad and chips

Sides:

  • Chips (V) £2.00
  • Homemade Onion Rings (V) £2.00
  • Side Salad (V) £2.00
  • Garlic Mushrooms (V) £2.00

(V) – Suitable for Vegetarians